Chipotle Mexican Grill is expanding its international presence by entering the Latin American market, having signed a development agreement with Alsea, a prominent restaurant operator in the region. This partnership will facilitate the opening of Chipotle’s first restaurant in Mexico by early 2026, with plans for further expansion in additional markets within the area. Nate Lawton, Chipotle’s chief business development officer, expressed confidence that the brand’s commitment to responsibly sourced and freshly prepared food will appeal to Mexican consumers, who are already familiar with the ingredients used in Chipotle’s offerings.
Currently, Chipotle operates over 3,700 locations worldwide, including restaurants in Canada, the UK, France, and Germany, and has ambitions to reach a total of 7,000 restaurants in North America by opening between 315 to 345 new locations in 2025. Alsea, which manages over 4,700 units in various countries including Mexico and Spain, aims to leverage its expertise in the local market to enhance Chipotle’s brand and customer experience in Mexico. As Chipotle continues to grow its international footprint, the collaboration with Alsea marks a significant milestone in the company’s growth strategy.
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About The Author: Jeff Dervech
Jeff Dervech is a Tampa local commercial real estate agent, specializing in the arena of retail strip center and shopping centers.
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